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Record identifier : 565718
Personal Name - Primary Intelectual Responsibility : Kahnke, Sheri L
Title and statement of responsibility : Effectiveness of a dairy foods curriculum packet and inservice and the assessment of barriers to dairy foods education [Thesis]
Publication, Distribution,Etc. : South Dakota State University, 2004
Language of the Item : eng
Dissertation of thesis details and type of degree : M.S.
Body granting the degree : , South Dakota State University
Summary or Abstract : The objectives of this study were to develop a Dairy Foods Curriculum Packet, provide inservice training assess barriers to implementing dairy foods education and improve the quantity of dairy foods instruction at the high school level. The Dairy Foods Curriculum Packet focused on the historical significance of dairy foods manufacturing processes the inclusion of laboratory procedures as well as sample worksheets tests and teaching aides. After curriculum distribution and inservice training over half of instructors indicated an increase in class time spent on dairy foods instruction. More than one half of instructors taught a greater variety of dairy foods topics after receiving the curriculum. Over one third of instructors who increased dairy foods instruction attributed 75 or more of their increase to the Dairy Foods Curriculum Packet and inservice..
Topical Name Used as Subject : Food science, Agricultural education, Curricula, Teaching
Information of biblio record : TL
 
 
 
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