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Record identifier : 568649
Personal Name - Primary Intelectual Responsibility : Warren, Adrian Scott
Title and statement of responsibility : The effect of food on the counseling relationship: A mixed experimental and narrative ethnographic study of working alliance and food in therapy sessions [Thesis]
Publication, Distribution,Etc. : Mary's University (Texas, 2009
Language of the Item : eng
Body granting the degree : Mary's University (Texas
Summary or Abstract : Numerous researchers have found that the alliance between therapist and client is the foundation for all work done in session. Some theorists have even stated that the relationship itself is the primary factor in healing for clients. One of the most common features in relationships across most cultures is the sharing of food. Food holds a preeminent place in nearly everyone's life; it occupies the daily thoughts of all creatures. Food is used to commemorate humans' basic life events, from baby showers, to weddings, to funerals and every holiday in between. Despite the primacy of food however, little research has been done on the subject. Eating disorders have been studied; some scientists have looked at the psychobiology of food; anthropological histories of food are present. But, there has been little to no actual research done on how food can affect the counseling session. The intent of this study is to review the available literature regarding food history, biology, and symbology and to present justification for initial studies into the use of food to augment psychotherapy..
Topical Name Used as Subject : School counseling, Clinical psychology
Information of biblio record : TL
 
 
 
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