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Record identifier : 568717
Personal Name - Primary Intelectual Responsibility : George, Annette A
Title and statement of responsibility : Competencies for graduate culinary management degree programs: Stakeholders' perspectives [Thesis]
Publication, Distribution,Etc. : Morgan State University, 2009
Language of the Item : eng
Body granting the degree : Morgan State University
Summary or Abstract : Available literature on graduate hospitality education was highly focused on required competencies for hospitality management degree programs but not on culinary management. One possible explanation is that the culinary sector still lags behind in the formation of graduate culinary management programs in the United States. This causal comparative research design study examined the competencies (Human Resources, Marketing, Financial/Accounting, Information Technology, and Leadership skills) required for graduate culinary management degree programs, as perceived by culinary representatives and educators involved in the delivery and development of undergraduate education in culinary management..
Topical Name Used as Subject : School administration
Information of biblio record : TL
 
 
 
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